We had a 5:30 seating and you have to arrive on time or you get bumped with no refunds so we left extra early and even though we had problems finding the restaurant (hint there is no signage, just a black exterior) we ended up being about an hour early. We grabbed street parking and went to the Black Duck across the street and grabbed a few drinks and waited. About 5:00 we headed over and dropped our keys off for the valet and headed in.
The restaurant had a cool atmosphere and architecture but I'll leave it
as a surprise. The staff greeted us by name and had been briefed on all
our info which was a slightly eccentric way of doing things but it
established a bit of mystery.